Creek-Q

The Best BBQ in the South That You Can Put in Your Mouth!

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Chef Dan is a member of the American Culinary Federation and SafeServe Certified.
 
Below are examples of both our BBQ Menu and our Special Event Menu done by your own Personal Chef:
 

On Site Catering

Minimum of 50 People

 

  • Choice of one Meat (Pulled Pork, Chicken or Brisket) two Sides, Bread, Sauce and Dessert

         $9.95 each

          

  • Choice of two Meats (Pulled Pork, Chicken or Brisket) two Sides, Bread, Sauce and Dessert

         $11.95 each

 

  • Ribs and one Meat (Pulled Pork, Chicken or Brisket) two Sides, Bread, Sauce and Dessert

         $12.95 each
  


Drinks
Iced Tea Sweet or Unsweetened $4.00 gallon
Sodas $1.00 each


Romantic Dinner for 2

 

$225

 

First Course  (Select One)
Crab Cakes with Chipotle Aioli
Shrimp Cocktail (4)
Baked Brie en Croute

 
Second Course  (Select One)
French Onion Soup with garlic croutons
Potato & Leek Soup (hot or cold)
Gazpacho with Sour Cream and Avocado (cold)

 
Third Course  (Select One)
Field Greens with Balsamic Vinaigrette
Garden Salad with Cucumber and Tomatoes

 

Fourth Course  (Select One)

 

Chicken Marsala with Mushrooms
Rice Pilaf, Broccoli, Red Pepper Medley


 


 

Fourth Course cont. (Select One)


Dijon Baked Salmon
Wild Rice, Roasted Asparagus with Parmesan Cheese

Herbed Roasted Chicken with Mushroom Cream Gravy
Garlic Mashed Potatoes, Broccoli with Lemon Butter

Pork Tenderloin Medallions with Maple Sauce
Roasted Red Potatoes, Green Beans

 

Macadamia Encrusted Mahi

Rice Pilaf, Green Beans


Fifth Course  (Select One)
Pound Cake with Grand Marnier

Macerated Strawberries and Whipped Cream


New York Cheesecake with Seasonal Fruit Compote


Vanilla Bean Ice Cream with Chocolate Sauce